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  • Shipping Weight: 3lbs
  • Manufactured by: Academia Barilla

Parmigiano Reggiano - 50 traditional recipes for Italy's Big Cheese.

This wedge-shaped cookbook traces this amazing cheese from its origins in 11th-century Parma to the founding of a consortium to ensure quality in 1934. Rich in nutrients, it is packed with protein, minerals and vitamins and it is especially suitable for children, athletes, and the elderly.

This product was added to our catalog on Tuesday 10 May, 2016.

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